October Gathering

The Good Eats Society

is getting together:

Thursday, October 21^st

7:00p.m.

Bring your favorite:

Halloween or Fall Food

Holli Barbera’s Home

9808 Tonya Drive

Email your recipe to: 7thchefs@gmail.com

Grandma Chris’ Peach Crunch

Grandma Chris’ Peach Crunch

Laura Hopkins

Flour

Sugar

Diced peaches to fill 13 x 9” pan

4 ounces tapioca, divided

1 ½ cups flour

1 ½ cups quick rolled oats

1 ¼ cups brown sugar

1 ¾ stick margarine or butter, cubed

Flour bottom of 13 x 9 pan. Sprinkle pan with ½ cup of sugar (sweeter fruits will need less sugar). Dice peaches to fill pan 1 ½ - 2 inches deep. Halfway through filling the pan, sprinkle on 2 ounces of tapioca. When it is completely filled, add another 2 ounces of tapioca over the top. In a separate bowl, combine 1½ cups flour, 1 ½ cups quick rolled oats, 1 ¼ cups brown sugar, and 1 ¾ sticks margarine or butter, cubed. Mix topping ingredients together until crumbly and put on top of peaches. Bake at 350 degrees for 35 minutes or until brown on top and juices are bubbling around the edges.

Open Face Caprese Sandwich

Open Face Caprese Sandwich
Windy Reay


Fresh Sliced Tomatoes
Fresh Basil
Olive Oil
Balsamic Vinegar
Fresh Mozzarella Sliced
Fresh Baguette Sliced

Arrange slices of baguette on serving platter. Layer with mozzarella, tomatoes, and basil. Drizzle olive oil and balsamic vinegar on top. Serve immediately.

Hummus

HUMMUS
Served on Apple Rings
Holli Barbera

Yield: 4 Cups

2- 15.5 oz cans chick peas, drained

1/2 C tahini, normally in the natural section

5 cloves garlic, crushed (I roast four of them so they are smoky and smooshy and then minced to death the fifth so it is crisp and crunchy)

1 t cumin

1 t paprika

1/2 C extra virgin olive oil

4 lemons, juiced

2 t salt

Place the chick peas, tahini, garlic, cumin and paprika in a food processor (I also add one sliver of a sun dried tomato- creative license ya know- hahaha!) and pulse to combine. Turn food processor on high and drizzle in olive oil, once incorporated add lemon juice. Process until smooth. Salt to taste and serve! I live to dip apples (rings or slices). YUMMY!