Open Face Caprese Sandwich

Open Face Caprese Sandwich
Windy Reay


Fresh Sliced Tomatoes
Fresh Basil
Olive Oil
Balsamic Vinegar
Fresh Mozzarella Sliced
Fresh Baguette Sliced

Arrange slices of baguette on serving platter. Layer with mozzarella, tomatoes, and basil. Drizzle olive oil and balsamic vinegar on top. Serve immediately.

Hummus

HUMMUS
Served on Apple Rings
Holli Barbera

Yield: 4 Cups

2- 15.5 oz cans chick peas, drained

1/2 C tahini, normally in the natural section

5 cloves garlic, crushed (I roast four of them so they are smoky and smooshy and then minced to death the fifth so it is crisp and crunchy)

1 t cumin

1 t paprika

1/2 C extra virgin olive oil

4 lemons, juiced

2 t salt

Place the chick peas, tahini, garlic, cumin and paprika in a food processor (I also add one sliver of a sun dried tomato- creative license ya know- hahaha!) and pulse to combine. Turn food processor on high and drizzle in olive oil, once incorporated add lemon juice. Process until smooth. Salt to taste and serve! I live to dip apples (rings or slices). YUMMY!

WHITE CHOCOLATE POPCORN

WHITE CHOCOLATE POPCORN
Michelle Cutler
(This recipe calls for a high level of skill!)

1 pkg. white chocolate chips, melted
2 pkgs. pop secret homestyle microwave popcorn

Pour melted chips over popped corn and stir until coated (approx. 2 min.) Chocolate will set us as it cools. Enjoy!