CHOCOLATE POUND CAKE

CHOCOLATE POUND CAKE
Freyja Robison
(The pound cake was wrapped in the cute Valentine bags. We forgot to take one out for a photo)

1/2 lb. Butter
1/2 cup Crisco
3 cups Sugar
3 cups All Purpose Flour
5 Eggs
1 cup Whole Milk
1 tsp. Salt
1 tsp. Baking Soda
1/2 cup Cocoa
1 tsp. Vanilla

Preheat oven to 350 degrees. All done by hand. Cream butter and sugar. Add eggs one at a time, beating well after each one. Sift all dry ingredients and mix liquids together. Add liquid and dry ingredients alternately to butter and sugar mixture. Pour into greased and floured pan(s). Bake for 75 min.