SIMPLE CHICKEN CHILI

Simple Chicken Chili
Windy Reay

2-3 Boneless Skinless Chicken Breasts
1 can Chicken Broth
2-3 Potatoes
2 cans Cream of Mushroom Soup
2 4 oz. cans Diced Green Chiles
Salt and Pepper
Frozen Corn
Cheddar Cheese
Sour Cream
Green Onions

Cook chicken breasts in broth. At the same time boil bite size chunks of potatoes in salted water until fork tender. Drain potatoes and add to chicken. Add mushroom soup and green chiles. Add small amount of water if it appears to be too thick. Add desired amount of frozen corn. Heat through. Salt and Pepper to taste. Garnish with cheese, green onions, and sour cream.

Cheesy Turkey or Chicken Bake

Cheesy Turkey or Chicken Bake
Laura Hopkins
Yield: 2 casseroles

Ingredients:
2 c chicken stock
2 c water
4t dried minced onion
2 c uncooked rice (wild rice is great- cook longer)
2 c frozen peas
4 c shredded cooked chicken or turkey (you can use rotisserie chicken too)
2 cans condensed cheddar cheese soup, undiluted
2 c milk
1 t salt
2 c finely crushed Ritz crackers (about 2 sleeves)
2/3 c melted butter

Method:
In large saucepan, bring the stock, water and onion to boil. Reduce heat. Add rice, cover and simmer for 15 minutes. Remove from heat and fluff rice with a fork. Divide rice between two greased 9-in square baking pans. Sprinkle each pan with chicken/turkey and peas. In a bowl combine the soup, milk, and salt until smooth. Pour over chicken/turkey. Toss the cracker crumbs with melted butter and sprinkle over pans. Cover and freeze up to 3 months.

Thaw casserole in fridge for 24 hours then bake uncovered at 350 for 35 minutes or until golden brown.

White Chicken Chili

White Chicken Chili
Michelle Cutler
A fast and easy dinner.

2 large chicken breasts, cooked and shredded
4 15oz. cans white beans, undrained (in the photo red kidney beans were used and were great)
2 4oz. cans green chilis
1 Tbl. minced onion
2 tsp. garlic powder
2 tsp. salt
2 tsp. cumin
2 tsp. oregano
1 tsp. pepper
2 cups sour cream
1 cup half and half
Heat thoroughly, letting the flavors marry.
I like to heat up in the crock pot for 2 hrs.
Freezes well.
YUMMY!!