SIMPLE CHICKEN CHILI

Simple Chicken Chili
Windy Reay

2-3 Boneless Skinless Chicken Breasts
1 can Chicken Broth
2-3 Potatoes
2 cans Cream of Mushroom Soup
2 4 oz. cans Diced Green Chiles
Salt and Pepper
Frozen Corn
Cheddar Cheese
Sour Cream
Green Onions

Cook chicken breasts in broth. At the same time boil bite size chunks of potatoes in salted water until fork tender. Drain potatoes and add to chicken. Add mushroom soup and green chiles. Add small amount of water if it appears to be too thick. Add desired amount of frozen corn. Heat through. Salt and Pepper to taste. Garnish with cheese, green onions, and sour cream.