White Chicken Chili

White Chicken Chili
Michelle Cutler
A fast and easy dinner.

2 large chicken breasts, cooked and shredded
4 15oz. cans white beans, undrained (in the photo red kidney beans were used and were great)
2 4oz. cans green chilis
1 Tbl. minced onion
2 tsp. garlic powder
2 tsp. salt
2 tsp. cumin
2 tsp. oregano
1 tsp. pepper
2 cups sour cream
1 cup half and half
Heat thoroughly, letting the flavors marry.
I like to heat up in the crock pot for 2 hrs.
Freezes well.
YUMMY!!