Stuffin Egg MuffinsMichelle Cutler
6 oz. pkg. chicken stove top stuffing
12 eggs
bacon bits
shredded cheese
Prepare stuffing mix as directed (omit standing time)
Spray muffin tins with Pam
Press 1/4 cup stuffing mix into the bottom and up the sides of each muffin tin. ( It's much easier if your fingers are wet) Crack 1 egg into each stuffin lined muffin cup. Sprinkle with bacon bits and shredded cheese. Bake @ 400 for 20 min. Let stand 5 min. Remove. Delicious served with fruit.
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