White Sangria

White Sangria
Windy Reay via Betty Crocker

1/2 cup sugar
1 cup orange juice, chilled
1 cup lemon-lime soda pop, chilled
2 medium peaches or nectarines, thinly sliced
1 medium orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
3 1/2 cups white grape juice, chilled
4 cups club soda, chilled

Stir sugar, orange juice and lemon-lime soda pop in a large pitcher until sugar is dissolved. Pour half of mixture in a separate pitcher. Divide fruits and white grape juice evenly between pitchers.

Refrigerate until serving. Just before serving, pour half of club soda into each pitcher; stir gently to mix. Serve immediately. Serve over ice if desired.